Standard Room

We have two standard rooms, each with a distinctive name, furnished for your comfort and relaxation.


Enjoy these spaces:

  • A shelf with individual reading lamps and replicas of pre-Columbian ceramics from the Middle Cauca cultures: Quimbaya, Calima, and Malagana; above the headboard of the bed.
  • One bathroom features amenities handcrafted with botanicals found on the farm: chocolate soap, aloe vera shampoo and conditioner, and coconut and pennyroyal body lotion. It also has a hairdryer.
  • Everything is adorned with a small private covered balcony overlooking the crops and a view from the room to the garden.
Reserve it now!
  • habitacion standard monsalve

    Slide title

    Escriba su subtítulo aquí
    Button

  • Slide title

    Write your caption here
    Button

  • Slide title

    Write your caption here
    Button

"MONSALVE" ROOM


It is named after the only cacao native to Quindío, recognized by Fedecacao as native to the department. It is a violet-colored cacao bean with white nuances, a fine aroma, and excellent flavor. It was identified by agricultural engineer Antonio José Monsalve on the "La Rivera" farm in the La Argentina neighborhood of La Tebaida, owned by Mr. Iván Vélez, in the 1960s. This variety had disappeared from the department, but we have managed to recover it after fully identifying it with complete generic traceability in Gamarra, Cesar.

  • It is a standard room with an area of 21.98 m², in a single space, decorated with the work "Barranquero" by Daniel Toro and a triptych of tanagers by Julián Martínez.

This room is located on the first floor of the house.

  • habitacion standard san vicente

    Slide title

    Escriba su subtítulo aquí
    Button

"SAN VICENTE" ROOM


This room is named after the municipality of Santander, considered the cocoa-growing capital of Colombia and home to many of the country's finest cocoas. It is the origin of the FSV41 "Cocoa of Excellence" (Fedecacao San Vicente 41), which has been awarded four times at the Paris Chocolate Show, and the FSV1 and FSV155 cocoas, which have also achieved the same recognition once. These are violet-bean cocoas with white traces and many completely white beans. They are finely aromatic, with great gustatory qualities.


  • It is a standard room with an area of 20.84 square meters, in a single space, decorated with a butterfly triptych by Julián Martínez.

This room is located on the second floor of the house.