The art of flavor

TASTING MENU

Tasting menu in seven courses that covers the different regions of the Colombian geography (Orinoquía and Amazonia, Central Massif, Pacific, Caribbean and Eastern Andes). Includes a surprise signature dish inspired by Colombian cooking techniques, with local products and influences of cocoa, chocolate, coffee and rum. It is done for groups of at least six (6) people.

  • restaurante villa de leyva

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