Superior room
We have four superior rooms, each with a distinctive name and furnished for your comfort and relaxation.
Find in each of them:
- A shelf with individual reading lamps and replicas of pre-Columbian ceramics from the Middle Cauca cultures: Quimbaya, Calima, and Malagana, above the headboard of the bed.
- A bathroom with amenities handcrafted with botanicals found on the farm: chocolate soap, aloe vera shampoo and conditioner, and coconut and pennyroyal body cream. It also includes a hairdryer.
- Everything is adorned with a small, semi-private covered balcony overlooking the garden and a view from the room to the central courtyard.
ARAUQUITA ROOM
It is named after the only Colombian cocoa that has been named "Cocoa of Excellence" five times at the Paris Chocolate Show.
- Violet-bean cocoa with white traces, fine aroma, and great taste qualities. As its name suggests, this variety, commercially known as FEAR5, comes from the municipality of Arauquita, in the Department of Arauca.
- It is a superior room that has an area of 26.16 m².
- Decorated with the work "Sirirí" by Daniel Toro and a triptych of hummingbirds by Julián Martínez.
This room is located on the second floor of the house.
"CHICURÍ" ROOM
Named after the Santander region, which has been the birthplace of many of the country's finest cocoas, as well as being the area where San Vicente de Chicurí, the Cocoa Capital of Colombia, is located.
- From there comes the FSV41 "Cocoa of Excellence" awarded at the Paris Chocolate Show four times, and the FSV1 and FSV155 cocoas, which have also achieved the same recognition once. These are violet-bean cocoas with traces of white and many completely white beans. They are finely aromatic, with great taste qualities.
- It is a superior room with an area of 24.68 square meters, in a single space, decorated with the works "Coquito" and "Coclí" by Daniel Toro and a triptych of tanagers by Julián Martínez.
This room is located on the second floor of the house.
"TAME" ROOM
Named after the municipality of Urabá, Antioquia, birthplace of Chigorodó 8 cacao, Fedecacao Chogorodó 8 (FCHI8) is the only Antioquian cacao to have been recognized with the "Cocoa of Excellence" award at the Paris Chocolate Show. This cacao has a fine aroma and exceptional taste.
- It is a superior room that has an area of 31.31 m².
- Decorated with a triptych of works by Julián Martínez, a work by Daniel Toro and a proof of print of the book “Chocolat(e)” by our partner Thierry Mulhaupt.
This room is located on the second floor of the house.
